Wednesday, March 10, 2004
I made some green tea today. You know, 'cause it is healthy and crap, and looking at my family history I probably have a handicap in the health respect. Anyway, here's my question:
Why is my green tea brown?
Seriously. I know lots of you people out there are all up ons the Asian knowledge. Did I screw up my tea? How should I prepare it? My real question is how can I make this one area of my life less lampy?
Why is my green tea brown?
Seriously. I know lots of you people out there are all up ons the Asian knowledge. Did I screw up my tea? How should I prepare it? My real question is how can I make this one area of my life less lampy?
